Strathroy Creamy Custard


  • 570ml milk
  • 55ml Strathroy single cream
  • 1 vanilla pod or tsp vanilla extract
  • 4 large eggs (yolks only)
  • 30g caster sugar
  • 2 level teaspoons of cornflour


After placing into a saucepan, gradually bring the milk, cream and vanilla (pod) to a gentle simmer over a low heat. (if using a vanilla pod remove it at this stage) Briskly whisk the yolks, sugar and cornflour together in a bowl until well combined. Gradually pour the warm milk and cream onto the eggs, sugar and cornflour, whisking as you do so.

(if using a vanilla extract add it at this stage) When all the ingredients are combined return them to the pan and over a low heat gently stir with a spatula until the mixture has thickened. Pour the custard into a jug, serve and enjoy

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